Real Pecan Pie

Real Pecan Pie

24

"This pie is filled with pecans. It's guaranteed "stick to your teeth" goodness, so don't serve it to the faint of heart, i.e., those finicky about manners! Dark or light corn syrup may be used."

Ingredients

1 h 5 m servings 427 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a large mixing bowl, slightly beat the eggs.
  2. Stir in corn syrup, sugar, and vanilla. Mix well.
  3. Lightly stir in pecans, till well-coated with egg mixture.
  4. Pour into pie shell. Bake at 350 degrees F (175 degrees C) for 20 minutes. Turn the oven down to 300 degrees F (150 degrees C), and bake for another 30 minutes.
  5. Cool before serving. Store leftovers covered in refrigerator.

Reviews

24
  1. 28 Ratings

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Most helpful

This pie is delicious! The only reason I'm not giving it 5 stars is because it doesn't make a very full pie. I used a 9in shallow pie plate (as suggested by another reviewer) and it still didn't...

Most helpful critical

This pie was easy to make. No chopping involved--nice.

This pie is delicious! The only reason I'm not giving it 5 stars is because it doesn't make a very full pie. I used a 9in shallow pie plate (as suggested by another reviewer) and it still didn't...

Well, I'm doing something I always thought I wouldn't - tell everyone of the adjustments I made! Ha! We ended up with a really great pie with a few changes. It is the two eggs that give it th...

made this for Thanksgiving, it was wonderful !! Although my pie pan was too deep, had to transfer my crust into a pie pan that was shallow and smaller, would do great in a shallow 9 inch or full...

This is the same recipe that I have been using for over 20 years. Just as everyone has said this recipe only makes half a pie, my recipe says at the top (double recipe to fill pie pan).

i doubled the filling and accidentally added an extra half cup of pecans. this is a gorgeous pie.

This pie was easy to make. No chopping involved--nice.

This was perfect! I wouldn't change a thing. My husband absolutely raved. I will make this recipe again! Thanks!

This was the first time my husband and I had ever made pecan pie. It turned out very well. We had been looking for a good pecan pie at restaurants and had been unsuccessful. Now we don't need...

Absolute soup...disappointed.