Pecan Pie I

Pecan Pie I


"Down-home Texas pecan pie that's not overly sweet. Easy to make, and great served warm with a scoop of vanilla ice cream and a few lines of chocolate syrup."


1 h 5 m servings 508 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 72.6g
  • 23%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degree F (175 degree C).
  2. In a medium bowl, mix together the sugar and flour until flour is blended in. Stir in the eggs, corn syrup and vanilla. Mix in the pecans and pour the filling into the pie crust.
  3. Bake for 50 to 55 minutes in the preheated oven, until a knife inserted halfway between center and edge comes out clean. Cool.


  • Variations
  • Add 4 ounces sweet baking chocolate and reduce sugar to 1/2 cup.
  • Add 3 tablespoons Jack Daniels liquor or Amaretto liqueur to pie filling.
  • profile image

Your rating



  1. 67 Ratings


This tastes like a pie that my mom would make!! The only thing I did differently is that I actually roast my pecans in butter first before I put them in the pie. My mom did this as well, and I l...

Mom had made pecan pies for years and they were very sweet, but at Christmas she asked me if I'd fix one for my brother. I got this recipe instead because you said it wasn't as sweet. I made thi...

Last year my Dad moved from Texas up here to NY to be closer to his children. His family is originally from the South. When he was asked by my sister if he had a favorite dessert he would like...

I'm a professional baker with over 10 years experience. This recipe was given to me about 8 years ago by a customer who thought this recipe would be great for me to use instead of the one I was...

WONDERFUL!! Not too sweet, just right. I added 1/8 cup of condensed milk and 1/2 stick melted butter. I changed the flour amount to 2 and 1/2 tablespoons. I am fromthe south and this is the ...

This was my first attempt at a pecan pie, and I have to say this recipe was very easy, and quick too. I read all the reviews, and glad I did, for I had light, not dark corn syrup, so I just used...

we really liked this pie! note: not sifting the flour did not have bad side effects. I roasted my nuts in Imperial butter before adding them into the mixture. I also added 1 tbsp. of Kahlua liqu...

Made exactly as written. Was delicious warm, and even better out of the fridge the next day. My husband thought it was the best pecan pie he ever tasted. Similar to what other reviewers found...

This was the first Pecan Pie recipe I ever tried. My husband and father-in-law couldn't get enough!