Easy Cream Cheese Pie

Easy Cream Cheese Pie

46

"This recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry."

Ingredients

2 h 20 m {{adjustedServings}} servings 483 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 66.7g
  • 22%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Cream together cream cheese and condensed milk until smooth.
  2. Add lemon juice and blend well.
  3. Pour into graham cracker crust.
  4. Top with fruit pie filling.
  5. Chill for 2 hours before serving.
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Reviews

46
  1. 51 Ratings

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I give it 5 stars because it is easy AND delicious! I used a little lime and lemon juice. I topped it w/fresh raspberries and dipped some raspberries in white chocolate for decoration. I used th...

Easy, double the cream cheese and have it at room temperature. This cuts down on the over powering sugar. I topped with blackberries. Family winner. Easy on the cook too. <g>

Very simple recipe! I used 16 oz. of cream cheese instead of 8 oz. and topped with fresh blueberries instead of pie filling. Wonderful dessert!