Easy Cream Cheese Pie

Easy Cream Cheese Pie


"This recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry."


2 h 20 m servings 483 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 66.7g
  • 22%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Cream together cream cheese and condensed milk until smooth.
  2. Add lemon juice and blend well.
  3. Pour into graham cracker crust.
  4. Top with fruit pie filling.
  5. Chill for 2 hours before serving.
  • profile image

Your rating



  1. 52 Ratings


I give it 5 stars because it is easy AND delicious! I used a little lime and lemon juice. I topped it w/fresh raspberries and dipped some raspberries in white chocolate for decoration. I used th...

Easy, double the cream cheese and have it at room temperature. This cuts down on the over powering sugar. I topped with blackberries. Family winner. Easy on the cook too. <g>

Very simple recipe! I used 16 oz. of cream cheese instead of 8 oz. and topped with fresh blueberries instead of pie filling. Wonderful dessert!

This recipe is so very easy. The thing that took me the longest was waiting for the cream cheese to soften and allowing my homemade frozen pie filling defrost. After that, this recipe took 10...

This is the essential in-a-hurry-pie recipe. The cherry topping can be substituted with whatever you have on hand. Foolproof, every time.

good recipe very easy but just one package of 8oz cream cheese did not work. Instead i had to start all over again and use a total of 2 1/2 8oz packages of cream cheese. The end result was sat...

Easy Peezy Love this simple recipe!

This was very good and very easy pie to make. My kids loved it and they are very picky eaters! Wasn't too sweet for us, just right.

I love this recipe. I add 1 tsp Almond Extract and 1 tsp Vanilla Extract. I also line the inside of the pie crust with almond slivers. Delicious!