Easy Cream Cheese Pie35 Reviews
- Prep: 20 min
- Ready In: 2 hr 20 min
“This recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry.” - by Bea Ramirez
Original recipe yields 1 - 9 inch pie
- Cream together cream cheese and condensed milk until smooth.
- Add lemon juice and blend well.
- Pour into graham cracker crust.
- Top with fruit pie filling.
- Chill for 2 hours before serving.
Amount Per Serving (8 total)
- 483 cal
- 21.5 g
- 66.7 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"I give it 5 stars because it is easy AND delicious! I used a little lime and lemon juice. I topped it w/fresh raspberries and dipped some raspberries in white chocolate for decoration. I used the left..." See moreover white chocolate for drizzle over the top. I did read the other revies and used 12 ounces of cream cheese so it wasn't too sweet. I also noticed one person mentioned it didn't set. There is a trick. You have to whip it really well. Also, really cool things happen when you add lemon/lime juice to sweetened condensed milk. It helps it gel up and set. "
"Easy, double the cream cheese and have it at room temperature. This cuts down on the over powering sugar. I topped with blackberries. Family winner. Easy on the cook too.
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