Easy Cream Cheese Pie

35 Reviews

Prep: 20 min
Ready In: 2 hr 20 min

“This recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry.” - by Bea Ramirez

Ingredients

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
2 cups cherry pie filling
1 (9 inch) prepared graham cracker crust

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Cream together cream cheese and condensed milk until smooth.
Add lemon juice and blend well.
Pour into graham cracker crust.
Top with fruit pie filling.
Chill for 2 hours before serving.

Nutrition

Amount Per Serving (8 total)

Calories
483 cal
24%

Fat
21.5 g
33%

Carbs
66.7 g
22%

Based on a 2,000 calorie diet

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Reviews (35)

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jkdodie

Jun. 20, 2008

"I give it 5 stars because it is easy AND delicious! I used a little lime and lemon juice. I topped it w/fresh raspberries and dipped some raspberries in white chocolate for decoration. I used the left..." See moreover white chocolate for drizzle over the top. I did read the other revies and used 12 ounces of cream cheese so it wasn't too sweet. I also noticed one person mentioned it didn't set. There is a trick. You have to whip it really well. Also, really cool things happen when you add lemon/lime juice to sweetened condensed milk. It helps it gel up and set. "

MAEVEN6

Mar. 21, 2004

"Easy, double the cream cheese and have it at room temperature. This cuts down on the over powering sugar. I topped with blackberries. Family winner. Easy on the cook too. ..." See more"

LITELADY

Jul. 2, 2006

"Very simple recipe! I used 16 oz. of cream cheese instead of 8 oz. and topped with fresh blueberries instead of pie filling. Wonderful dessert!..." See more"

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