Caramel Pie I

Cathie 0

"A rich pie that tastes like caramels."

Ingredients 1 h 25 m {{adjustedServings}} servings 256 cals

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 10.7 g
  • 17%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Cream together butter or margarine, flour, and sugar.
  2. Slightly beat egg, and add it plus milk to creamed mixture.
  3. Cook over medium heat, stirring constantly until thickened. Cool, and add vanilla.
  4. Pour into baked pie crust. Refrigerate. Serve with whipped cream.
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Reviews 14

  1. 17 Ratings


The pie was very easy to make however I was very disappointed. I was looking forward to a "carmel" flavor.This was a very sweet flavor--but definetly not carmel. I served it to my husband and asked him what flavor it was,he said vanilla? He agreed it was mot carmel.


This recipie in my opinion is terrible. I made it for my parents and my husband to be and no one liked it. It doesn't taste like carmel anything. One piece was taken and we threw the rest out. Skip this one for you and your families sake.

Leslie A.

I followed the recipe to a tee and got a nice, rich caramel flavor. It's delicious! It was SO easy! I served it with whipped cream as suggested in the recipe. It was incredibly sweet, but my fiancé, who is not a die-hard sugar lover like me, still went back for seconds. Will definitely make it again. Thanks for great recipe!