Caramel Pie I


"A rich pie that tastes like caramels."


1 h 25 m servings 256 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 10.7 g
  • 17%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Cream together butter or margarine, flour, and sugar.
  2. Slightly beat egg, and add it plus milk to creamed mixture.
  3. Cook over medium heat, stirring constantly until thickened. Cool, and add vanilla.
  4. Pour into baked pie crust. Refrigerate. Serve with whipped cream.
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  1. 17 Ratings


The pie was very easy to make however I was very disappointed. I was looking forward to a "carmel" flavor.This was a very sweet flavor--but definetly not carmel. I served it to my husband and as...

This recipie in my opinion is terrible. I made it for my parents and my husband to be and no one liked it. It doesn't taste like carmel anything. One piece was taken and we threw the rest out...

I followed the recipe to a tee and got a nice, rich caramel flavor. It's delicious! It was SO easy! I served it with whipped cream as suggested in the recipe. It was incredibly sweet, but my ...

The recipe for caramel cake that I use....uses brown sugar....I'm thinking that's why this recipe is not tasting like caramel....instead of white sugar use....11/4 cup. of brown sugar, I also us...

I gotta say this was pretty bad when we tried it. However, we realized our error after we finished making it. We were apparently WAY too impatient with the sugar and should have left it longer. ...

TOTAL waste of ingredients.. tasted like glue..

We all loved it - not sure what the flavour is though not exactly caramel but it tastes GREAT all the same

We are having Christmas dinner with my husbands siblings and I was looking for a recipe to fill some tart shells. This recipe gave me a great jumping off point. I did however make one change. I ...

Waste of ingredients.