Caramel Pie I

14 Reviews

Prep: 25 min
Ready In: 1 hr 25 min

“A rich pie that tastes like caramels.” - by Cathie

Ingredients

3 tablespoons butter
4 tablespoons sifted all-purpose flour
1 cup white sugar
1 egg
1 cup milk
1 teaspoon vanilla extract
1 (9 inch) pie crust, baked

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Cream together butter or margarine, flour, and sugar.
Slightly beat egg, and add it plus milk to creamed mixture.
Cook over medium heat, stirring constantly until thickened. Cool, and add vanilla.
Pour into baked pie crust. Refrigerate. Serve with whipped cream.

Nutrition

Amount Per Serving (8 total)

Calories
256 cal
13%

Fat
10.7 g
17%

Carbs
37.3 g
12%

Based on a 2,000 calorie diet

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Reviews (14)

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tuhand

Aug. 29, 2002

"The pie was very easy to make however I was very disappointed. I was looking forward to a "carmel" flavor.This was a very sweet flavor--but definetly not carmel. I served it to my husband and asked hi..." See morem what flavor it was,he said vanilla? He agreed it was mot carmel."

Leslie A.

Mar. 28, 2003

"I followed the recipe to a tee and got a nice, rich caramel flavor. It's delicious! It was SO easy! I served it with whipped cream as suggested in the recipe. It was incredibly sweet, but my fiancé..." See more, who is not a die-hard sugar lover like me, still went back for seconds. Will definitely make it again. Thanks for great recipe!"

IMAGINEER

Mar. 28, 2003

"This recipie in my opinion is terrible. I made it for my parents and my husband to be and no one liked it. It doesn't taste like carmel anything. One piece was taken and we threw the rest out. Ski..." See morep this one for you and your families sake."

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