Caramel Pie I14 Reviews
- Prep: 25 min
- Ready In: 1 hr 25 min
“A rich pie that tastes like caramels.” - by Cathie
Original recipe yields 1 - 9 inch pie
- Cream together butter or margarine, flour, and sugar.
- Slightly beat egg, and add it plus milk to creamed mixture.
- Cook over medium heat, stirring constantly until thickened. Cool, and add vanilla.
- Pour into baked pie crust. Refrigerate. Serve with whipped cream.
Amount Per Serving (8 total)
- 256 cal
- 10.7 g
- 37.3 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"The pie was very easy to make however I was very disappointed. I was looking forward to a "carmel" flavor.This was a very sweet flavor--but definetly not carmel. I served it to my husband and asked hi..." See morem what flavor it was,he said vanilla? He agreed it was mot carmel."
"I followed the recipe to a tee and got a nice, rich caramel flavor. It's delicious! It was SO easy! I served it with whipped cream as suggested in the recipe. It was incredibly sweet, but my fiancé..." See more, who is not a die-hard sugar lover like me, still went back for seconds. Will definitely make it again. Thanks for great recipe!"
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