Chocolate Peanut Butter Pie I

Chocolate Peanut Butter Pie I

22

"This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs."

Ingredients

2 h {{adjustedServings}} servings 861 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 861 kcal
  • 43%
  • Fat:
  • 63.1 g
  • 97%
  • Carbs:
  • 67.8g
  • 22%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 168 mg
  • 56%
  • Sodium:
  • 538 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.
  2. In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.
  3. Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
  4. Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.

Footnotes

  • Click here for more information regarding best practices for safely handling eggs.
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Reviews

22
  1. 27 Ratings

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This recipe is soooooooooooo delicious. It's extremely rich. The second time I made it I used eggbeaters for the eggs and lowfat peanut butter. I also just used a little fat free milk instead...

My husband liked this pie. It is very rich, but very good. My only problem with it, was that the peanut butter filling was not easily swirled into the chocolate and I ended up with some pretty...

This is a wonderful pie. I added cool whip to the top and broke up receese peanut butter cups, added them to the top along with the melted chocolate to drizzle on top. mmmmmm. It was wonderfu...