Chocolate Peanut Butter Pie I21 Reviews
- Prep: 30 min
- Ready In: 2 hr
“This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.” - by Debby
Original recipe yields 1 pie
- Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.
- In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.
- Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
- Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.
Amount Per Serving (8 total)
- 861 cal
- 63.1 g
- 67.8 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"This recipe is soooooooooooo delicious. It's extremely rich. The second time I made it I used eggbeaters for the eggs and lowfat peanut butter. I also just used a little fat free milk instead of th..." See moree whipping cream. Then I covered it with fat free whipped cream. It was still very good and still very rich. Some earlier reviews had trouble mixing the peanut butter layer with the chocolate layer so I just mixed it all together before spooning it into the pie crust."
"My husband liked this pie. It is very rich, but very good. My only problem with it, was that the peanut butter filling was not easily swirled into the chocolate and I ended up with some pretty big c..." See morelumps."
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