Chocolate Peanut Butter Pie I

Chocolate Peanut Butter Pie I

22 Reviews 3 Pics
  • Prep

    30 m
  • Ready In

    2 h
Debby
Recipe by  Debby

“This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

Directions

  1. Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.
  2. In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.
  3. Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
  4. Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.

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Reviews (22)

Rate This Recipe
ERIN1122
7

ERIN1122

This recipe is soooooooooooo delicious. It's extremely rich. The second time I made it I used eggbeaters for the eggs and lowfat peanut butter. I also just used a little fat free milk instead of the whipping cream. Then I covered it with fat free whipped cream. It was still very good and still very rich. Some earlier reviews had trouble mixing the peanut butter layer with the chocolate layer so I just mixed it all together before spooning it into the pie crust.

RACHAEL
6

RACHAEL

My husband liked this pie. It is very rich, but very good. My only problem with it, was that the peanut butter filling was not easily swirled into the chocolate and I ended up with some pretty big clumps.

70MONTE
5

70MONTE

This is a wonderful pie. I added cool whip to the top and broke up receese peanut butter cups, added them to the top along with the melted chocolate to drizzle on top. mmmmmm. It was wonderful. Very rich, but wonderful.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 861 cal
  • 43%
  • Fat
  • 63.1 g
  • 97%
  • Carbs
  • 67.8 g
  • 22%
  • Protein
  • 15.1 g
  • 30%
  • Cholesterol
  • 181 mg
  • 60%
  • Sodium
  • 538 mg
  • 22%

Based on a 2,000 calorie diet

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Double Layer Chocolate Peanut Butter Pie

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No Bake Chocolate Peanut Butter Pie