Blueberry or Cherry Dessert

Blueberry or Cherry Dessert

28

"Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake."

Ingredients

1 h 50 m {{adjustedServings}} servings 354 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
  2. Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
  3. Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
  4. Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.
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Reviews

28
  1. 33 Ratings

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Absolutely the perfect summer dessert!! I made this for my family summer reunion and it was devoured!! Everyone who tasted it raved about how good it was. I made it the night before and it wa...

My Grandma made this for me when I was a little girl--I especially loved a helping for breakfast, and I always found reason to have 2 squares of my beloved Cherry Dessert. This recipe is identi...

Made it for 4th of July using, blueberry and cherry pie filling.Cake took longer to bake, didn't brown, but had to test center for firmness. Baked for almost an additional 10 minutes! Also crack...