Blueberry and Banana Cream Cheese Pie42 Reviews
- Prep: 20 min
- Ready In: 4 hr 20 min
“These pies freeze well; enjoy one now, and freeze the second pie for use later!” - by G.Roberts
Original recipe yields 2 nine inch pies
- Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
- Slice bananas into cooled crusts.
- Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
- Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!
Amount Per Serving (16 total)
- 353 cal
- 18.2 g
- 46.3 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"This truly is an excellent pie. Everyone loved it (including me). However, I did make a few changes. First, I added about 2 teaspoons of vanilla extract to the beaten cream cheese and sugar, then I ..." See morewhipped up 2 cups (500 ml) of whipping cream (35%)- instead of the frozen whipped topping - until stiff peaks formed and folded this into the cream cheese mixture. Finally, I wanted to take advantage of blueberry season and instead of pie filling, I used fresh blueberries (about 1 1/2 pints should do). I arranged them in a circular pattern over the cream cheese mixture and then brushed a red currant jelly glaze over the blueberries. Voila! C'est magnifique!"
"OH MY GOODNESS, DID I DIE AND GO TO HEAVEN? *L* I HAVE NOT HAD A PIE THIS GOOD SINCE MY MOTHER PASSED ON. TWO THUMBS UP AND 5*. I PLAN TO MAKE THIS FOR THE NEXT FAMILY EVENT. GOT A LATE START MAKING I..." See moreT, SO INSTEAD OF CHILLING FOR 4 HRS. I STUCK IT IN THE FREEZER FOR AN HOUR. MY B/F, 18M/O AND BROTHER LOVED IT! MAY TRY BANANAS AND PUT A STRAWBERRY PIE FILLING ON TOP NEXT. THANKS SOOO MUCH FOR A WONDERFUL RECIPE.A+++++++++++++++"
"I made this using a graham cracker crust without the pecans and served it on Independence Day. Very easy and fast to prepare!! It was a hit with everyone, too. I will make this again and will alway..." See mores consider it whenever I need to throw a dessert together quickly. Thanks!"
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