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American Apple Pie

American Apple Pie

  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h 30 m
Lori Haussy

Lori Haussy

This is the American Apple Pie.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 58.9g
  • 19%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
  2. Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
  3. Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
  4. Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.
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Reviews

DNEWPERSON
63

DNEWPERSON

1/22/2005

THE BEST APPLE PIE! I've been using this recipe for the past 2 years. It is always a hit. I sometimes mix different apples and leave out the raisins. I've even used a mixture of pears and apples and still couldn't ruin the recipe. My relatives beg me to make this pie as gifts for the holidays.

IGLOOSGIRL
56

IGLOOSGIRL

1/25/2004

We loved this pie...The only thing I changed was I only used about 6 cups of apples and added an extra pinch of cinnamon...I will be using it again, and again, and again... K J

LOREE
39

LOREE

12/19/2003

Uncomplicated...however, I increased sugars to 1/2 cup each, and cinnamon to 1/2 heaping tsp...I'm not much of a pie baker, but actually succeeded with this recipe!

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