American Apple Pie

American Apple Pie

53
Lori Haussy 0

"This is the American Apple Pie."

Ingredients 1 h 30 m {{adjustedServings}} servings 312 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 58.9g
  • 19%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
  2. Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
  3. Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
  4. Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.
Tips & Tricks
Apple Pie Spirals

These tasty apple morsels are an elegant alternative to traditional pie.

How to Make Apple Pie

Make the classic All-American pie—and watch tips for picking the perfect apple.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 53

  1. 65 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
DNEWPERSON
1/22/2005

THE BEST APPLE PIE! I've been using this recipe for the past 2 years. It is always a hit. I sometimes mix different apples and leave out the raisins. I've even used a mixture of pears and apples and still couldn't ruin the recipe. My relatives beg me to make this pie as gifts for the holidays.

IGLOOSGIRL
1/25/2004

We loved this pie...The only thing I changed was I only used about 6 cups of apples and added an extra pinch of cinnamon...I will be using it again, and again, and again... K J

LOREE
12/19/2003

Uncomplicated...however, I increased sugars to 1/2 cup each, and cinnamon to 1/2 heaping tsp...I'm not much of a pie baker, but actually succeeded with this recipe!