American Apple Pie49 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr 30 min
“This is the American Apple Pie.” - by Lori Haussy
Original recipe yields 1 - 9 inch pie
- Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
- Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
- Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
- Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.
Amount Per Serving (8 total)
- 312 cal
- 8.8 g
- 58.9 g
Based on a 2,000 calorie diet
Reviews (49)Rate This Recipe
"THE BEST APPLE PIE! I've been using this recipe for the past 2 years. It is always a hit. I sometimes mix different apples and leave out the raisins. I've even used a mixture of pears and apples a..." See morend still couldn't ruin the recipe. My relatives beg me to make this pie as gifts for the holidays."
"We loved this pie...The only thing I changed was I only used about 6 cups of apples and added an extra pinch of cinnamon...I will be using it again, and again, and again... K J..." See more"
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