Apple Cream Pie

Apple Cream Pie

20 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Kay Conner
Recipe by  Kay Conner

“This is a family favorite.”

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Ingredients

Adjust Servings

Original recipe yields 1 nine inch pie

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Directions

  1. Place apples in pie shell. Mix together sugar, flour, nutmeg, and cinnamon. Sprinkle this mixture over apples in shell.
  2. Melt the butter or margarine and stir into cream. Pour liquids over apples.
  3. Bake at 375 degrees F (190 degrees C) for 35 minutes.

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Reviews (20)

Rate This Recipe
EVE6
26

EVE6

I'm sooo glad I found this recipe. It tastes like Apple pie ALA Mode. I'm also glad i read the reviews first. I divided the ingredients among two 9 inch pies shells. I didn't have any problems with overflow or the cream "setting".

Irene
15

Irene

I scooped the apples out of the liquid and threw away the (butter-soaked on top and mush on the bottom) crust. It wasn't a total disaster. At least we had baked apple slices for dessert.

lhewlett
15

lhewlett

I made this for Christmas this year, it was my first pie. I cannot tell you how well it went over with my family! I added a brown sugar and oatmeal topping on it and it tasted perfect.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 383 cal
  • 19%
  • Fat
  • 20.5 g
  • 31%
  • Carbs
  • 48.6 g
  • 16%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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Glazed Apple Cream Pie

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Hannah's Cream Cheese Caramel Apple Pie