Wild Blackberry Pie

28 Reviews

Prep: 30 min
Cook: 35 min
Ready In: 1 hr 5 min

“When my mom was a little girl, all of the mothers in the neighborhood would take turns making this pie for all of the kids. A whole pie would disappear in about five minutes- from first cut to last bite!” - by Emily

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Metric US

Original recipe yields 1 nine inch pie

Directions

To begin making pastry dough, sift 1 1/2 cups flour, baking powder, and 1/2 teaspoon salt. Cut in 1/2 cup butter or margarine. Add boiling water to the flour mixture. Stir until mixture clings in a ball. Divide dough in half, and roll out two crusts.
Combine sugar, 3 tablespoons flour, cinnamon, and 1/8 teaspoon salt. Mix with the berries. Place berry filling in an unbaked pie crust. Sprinkle with lemon juice and dot with butter or margarine.
Fit and seal upper crust.
Bake on lower shelf in a 425 degree F (220 degree C) oven for 30 to 40 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
328 cal
16%

Fat
15 g
23%

Carbs
46.4 g
15%

Based on a 2,000 calorie diet

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Reviews (28)

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Debby Allen

May. 26, 2004

"Very easy and delicious! Here are the changes I made. I was in a hurry so used a Pilsbury refrigerated pie crust (not the frozen kind). I also used frozen blackberries as they are not in season her..." See moree yet. I used 1/2 the amount of cinnamon. I brushed the top crust with a little water and sprinkled some sugar for a nice glaze."

JNKN3CATS

Aug. 3, 2003

"Tasted great but it didn't set up at all. I don't think there is enough flour in the berry mixture because it was extremely watery. I would try increasing the flour to 1/2 c. next time which another..." See more recipe called for with the same amount of berries."

LOLABC

Dec. 17, 2002

"This recipe isn't hard to make and the butter crust is excellent with this pie. I will decrease the cinnamon to 1/4 t. next time I make it. The kids are coming home this weekend so I'm picking more be..." See morerries tomorrow, It looks like this recipe will become my new favorite Wild Blackberry Pie recipe."

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