Wild Blackberry Pie

Wild Blackberry Pie

31

"When my mom was a little girl, all of the mothers in the neighborhood would take turns making this pie for all of the kids. A whole pie would disappear in about five minutes- from first cut to last bite!"

Ingredients

1 h 5 m {{adjustedServings}} servings 328 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. To begin making pastry dough, sift 1 1/2 cups flour, baking powder, and 1/2 teaspoon salt. Cut in 1/2 cup butter or margarine. Add boiling water to the flour mixture. Stir until mixture clings in a ball. Divide dough in half, and roll out two crusts.
  2. Combine sugar, 3 tablespoons flour, cinnamon, and 1/8 teaspoon salt. Mix with the berries. Place berry filling in an unbaked pie crust. Sprinkle with lemon juice and dot with butter or margarine.
  3. Fit and seal upper crust.
  4. Bake on lower shelf in a 425 degree F (220 degree C) oven for 30 to 40 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

31
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very easy and delicious! Here are the changes I made. I was in a hurry so used a Pilsbury refrigerated pie crust (not the frozen kind). I also used frozen blackberries as they are not in seas...

Tasted great but it didn't set up at all. I don't think there is enough flour in the berry mixture because it was extremely watery. I would try increasing the flour to 1/2 c. next time which a...

This recipe isn't hard to make and the butter crust is excellent with this pie. I will decrease the cinnamon to 1/4 t. next time I make it. The kids are coming home this weekend so I'm picking m...