Mulberry Rhubarb Pie

Mulberry Rhubarb Pie

25

"The fruit mixture can be frozen in quarts, and used at a later date."

Ingredients

1 h {{adjustedServings}} servings 285 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Mix together mulberries, rhubarb, sugar, and flour.
  2. Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine, and add top crust.
  3. Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done, about 30 minutes.
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Reviews

25
  1. 29 Ratings

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We picked a lot of mulberries at a friend's house, but none of us really liked them too much. I thought putting them in a pie with something else would help, so I tried this. It is outstanding! ...

I have to say, I love rhubarb pie. I have always found strawberry/rhubarb pie to be a little over-rated, so I wasn't too sure how mulberry/rhubarb pie would come out...I now know that mulberrie...

Good pie! However, on the ingredients list, you list only a "single" crust. Then it says to add a top crust. The ingredients list should state 2 crusts. I had enough pie dough for one crust,...