Mulberry Rhubarb Pie

Mulberry Rhubarb Pie

25 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Bev T.
Recipe by  Bev T.

“The fruit mixture can be frozen in quarts, and used at a later date.”

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Adjust Servings

Original recipe yields 1 nine inch pie



  1. Mix together mulberries, rhubarb, sugar, and flour.
  2. Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine, and add top crust.
  3. Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done, about 30 minutes.

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Reviews (25)

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We picked a lot of mulberries at a friend's house, but none of us really liked them too much. I thought putting them in a pie with something else would help, so I tried this. It is outstanding! It tastes like neither mulberries or rhubarb, and we loved it. Dicing the rhubarb is a great improvement over cutting it in big chunks the way people seem to do with strawberry rhubarb pie. I did cut the sugar back to 3/4 c because 1 1/2 c seemed like too much for four cups of fruit. I also added a few dashes of salt. Be prepared to spend a long time removing stems from your mulberries! I wasn't sure if it would be worthwhile, but this is probably the best pie I have ever made.



I have to say, I love rhubarb pie. I have always found strawberry/rhubarb pie to be a little over-rated, so I wasn't too sure how mulberry/rhubarb pie would come out...I now know that mulberries are the perfect compliment to rhubarb. This pie is not only superb, but the color is wonderful. It's a lavender-blue. I made two of these pies for family and they were gone in no time. Thanks for the recipe!



Good pie! However, on the ingredients list, you list only a "single" crust. Then it says to add a top crust. The ingredients list should state 2 crusts. I had enough pie dough for one crust, so I got the whole thing together and then discovered I needed another crust. Disappointing. But the flavor was excellent.

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Amount Per Serving (8 total)

  • Calories
  • 285 cal
  • 14%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 49.8 g
  • 16%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 132 mg
  • 5%

Based on a 2,000 calorie diet



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Rhubarb and Strawberry Pie


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Rhubarb Pie