Mulberry Rhubarb Pie

Mulberry Rhubarb Pie

25 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Bev T.
Recipe by  Bev T.

“The fruit mixture can be frozen in quarts, and used at a later date.”

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Ingredients

Adjust Servings

Original recipe yields 1 nine inch pie

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Directions

  1. Mix together mulberries, rhubarb, sugar, and flour.
  2. Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine, and add top crust.
  3. Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done, about 30 minutes.

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Reviews (25)

Rate This Recipe
SMLFISH
22

SMLFISH

We picked a lot of mulberries at a friend's house, but none of us really liked them too much. I thought putting them in a pie with something else would help, so I tried this. It is outstanding! It tastes like neither mulberries or rhubarb, and we loved it. Dicing the rhubarb is a great improvement over cutting it in big chunks the way people seem to do with strawberry rhubarb pie. I did cut the sugar back to 3/4 c because 1 1/2 c seemed like too much for four cups of fruit. I also added a few dashes of salt. Be prepared to spend a long time removing stems from your mulberries! I wasn't sure if it would be worthwhile, but this is probably the best pie I have ever made.

GAZZAZZ1
14

GAZZAZZ1

I have to say, I love rhubarb pie. I have always found strawberry/rhubarb pie to be a little over-rated, so I wasn't too sure how mulberry/rhubarb pie would come out...I now know that mulberries are the perfect compliment to rhubarb. This pie is not only superb, but the color is wonderful. It's a lavender-blue. I made two of these pies for family and they were gone in no time. Thanks for the recipe!

Mimi
12

Mimi

Good pie! However, on the ingredients list, you list only a "single" crust. Then it says to add a top crust. The ingredients list should state 2 crusts. I had enough pie dough for one crust, so I got the whole thing together and then discovered I needed another crust. Disappointing. But the flavor was excellent.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 285 cal
  • 14%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 49.8 g
  • 16%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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Rhubarb and Strawberry Pie

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