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Chess Pie I

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Suzanne Stull

Suzanne Stull

This was my grandmother's recipe. This pie is always a hit.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 60.6g
  • 20%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Cream sugar and butter or margarine.
  2. Add eggs one at a time, and mix well.
  3. Add cream and vanilla to this mixture, and blend well.
  4. Pour mixture into 9 inch pie shell. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until set and brown on top.
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Reviews

CATHYTHECATERER
17

CATHYTHECATERER

7/23/2003

This is a fine recipe for chess pie, however, you do need to make adjustments to it before baking....The ingredients that it calls for equals enough to make two (2) pies. And fortuneately, I just so happened to have two crusts available that day. I did try to make it another time in a deep dish crust and it was still too much for that. I had to cook it an extra 30 minutes and it wasn't all that great afterwards. But it is byfar, the best CHESS PIE recipe i've came across yet. BRAVO!!!

JUH
3

JUH

8/29/2002

this pie chess didnt do it for me!

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