chess-pie-i

Chess Pie I

2 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Suzanne Stull
Recipe by  Suzanne Stull

“This was my grandmother's recipe. This pie is always a hit.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. Cream sugar and butter or margarine.
  2. Add eggs one at a time, and mix well.
  3. Add cream and vanilla to this mixture, and blend well.
  4. Pour mixture into 9 inch pie shell. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until set and brown on top.

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Reviews (2)

Rate This Recipe
CATHYTHECATERER
17

CATHYTHECATERER

This is a fine recipe for chess pie, however, you do need to make adjustments to it before baking....The ingredients that it calls for equals enough to make two (2) pies. And fortuneately, I just so happened to have two crusts available that day. I did try to make it another time in a deep dish crust and it was still too much for that. I had to cook it an extra 30 minutes and it wasn't all that great afterwards. But it is byfar, the best CHESS PIE recipe i've came across yet. BRAVO!!!

JUH
3

JUH

this pie chess didnt do it for me!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 408 cal
  • 20%
  • Fat
  • 17.1 g
  • 26%
  • Carbs
  • 60.6 g
  • 20%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 126 mg
  • 42%
  • Sodium
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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