Frozen Pineapple Pie

Frozen Pineapple Pie

22

"This is a good recipe to make ahead for company on hot, summer days. You may use lowfat or fat-free ingredients if you like."

Ingredients

14 h 15 m servings 338 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Mix condensed milk and non-dairy whipped topping together.
  2. Add the juice of one lemon and the pineapple to this creamy blend.
  3. Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.
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Reviews

22
  1. 28 Ratings

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Great recipe! Could not believe how simple it was to make and how good it was. My husband and daughter are fans of it also. I made mine in a casserole dish instead of the 2 pie shells. I used th...

I was afraid this pie would taste like "cool whip", so I added a brick of cream cheese. Use room temp cream cheese, whip it until it is creamy. Slowly add the sweet condensed milk and whip unt...

This pie recipe was great! I also added some chopped pecans to it. Fantastic! This pie has never been frozen...never made it past the fridge!

Instead of making 2 pies, I made a graham cracker crust in the bottom of a 9x13 and placed the filling on top. I also sprinkled toasted coconut on top. These bars were a hit and the coconut adde...

This was a HUGE hit at Christmas last year. I made it with a graham cracker crust and added 1/2 cup of chopped walnut to the listed ingredients...delicious! Everyone wanted the recipe, but I tol...

This yummy pie is quick and easy to make.

This is so easy but the best pie i ever had

This pie is SOOOO good and really easy to make, although it doesn't taste like it is this simple!! I made it the first time exactly as stated in the recipe and I have since made it three or four...

Awesome! And, a real treat on these hot August days! I made it for my Mom's birthday and it was a hit!