Frozen Pineapple Pie

Frozen Pineapple Pie


"This is a good recipe to make ahead for company on hot, summer days. You may use lowfat or fat-free ingredients if you like."


14 h 15 m servings 338 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Mix condensed milk and non-dairy whipped topping together.
  2. Add the juice of one lemon and the pineapple to this creamy blend.
  3. Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.
  • profile image

Your rating



  1. 28 Ratings


Great recipe! Could not believe how simple it was to make and how good it was. My husband and daughter are fans of it also. I made mine in a casserole dish instead of the 2 pie shells. I used th...

I was afraid this pie would taste like "cool whip", so I added a brick of cream cheese. Use room temp cream cheese, whip it until it is creamy. Slowly add the sweet condensed milk and whip unt...

This pie recipe was great! I also added some chopped pecans to it. Fantastic! This pie has never been frozen...never made it past the fridge!

Instead of making 2 pies, I made a graham cracker crust in the bottom of a 9x13 and placed the filling on top. I also sprinkled toasted coconut on top. These bars were a hit and the coconut adde...

This was a HUGE hit at Christmas last year. I made it with a graham cracker crust and added 1/2 cup of chopped walnut to the listed ingredients...delicious! Everyone wanted the recipe, but I tol...

This yummy pie is quick and easy to make.

This is so easy but the best pie i ever had

This pie is SOOOO good and really easy to make, although it doesn't taste like it is this simple!! I made it the first time exactly as stated in the recipe and I have since made it three or four...

Awesome! And, a real treat on these hot August days! I made it for my Mom's birthday and it was a hit!