Frozen Pineapple Pie

Frozen Pineapple Pie

22

"This is a good recipe to make ahead for company on hot, summer days. You may use lowfat or fat-free ingredients if you like."

Ingredients

14 h 15 m {{adjustedServings}} servings 338 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix condensed milk and non-dairy whipped topping together.
  2. Add the juice of one lemon and the pineapple to this creamy blend.
  3. Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.
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Reviews

22
  1. 28 Ratings

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Great recipe! Could not believe how simple it was to make and how good it was. My husband and daughter are fans of it also. I made mine in a casserole dish instead of the 2 pie shells. I used th...

I was afraid this pie would taste like "cool whip", so I added a brick of cream cheese. Use room temp cream cheese, whip it until it is creamy. Slowly add the sweet condensed milk and whip unt...

This pie recipe was great! I also added some chopped pecans to it. Fantastic! This pie has never been frozen...never made it past the fridge!