German Chocolate Pie

German Chocolate Pie

52

"This is a pie with the flavor of a German Chocolate Cake."

Ingredients

45 m {{adjustedServings}} servings 481 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 51.2g
  • 17%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, combine the 1/3 cup sugar and the cornstarch. Stir in the milk, chocolate, and 1 tablespoon butter or margarine. Cook and stir till thickened and bubbly. Reduce heat; cook and stir 2 minutes more.
  2. Gradually stir about 1 cup of mixture into egg yolks. Return mixture to saucepan; bring to boiling. Cook and stir 2 minutes more. Stir in vanilla.
  3. Turn the hot pie filling into the baked pie shell.
  4. In another saucepan, combine the beaten egg, evaporated milk, the 1/2 cup sugar, and 1/4 cup butter or margarine. Cook and stir over medium heat just till the mixture is thickened and bubbly. Stir in the coconut and pecans.
  5. Spread the pecan mixture evenly over the chocolate filling. Cool the pie on a wire rack; chill thoroughly.
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Reviews

52
  1. 61 Ratings

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I was looking for a recipe for German Chocolate pie like they have at Furr's Restraunt... I found this one.. Not the same.. this one was out of this world. I made it for the 4th of july and noth...

This is the closest I have found to the German Choc. Pie at Tippins!!!

Followed directions exactly and wow what a great pie! Thank you so much for sharing the recipe. This one is a keeper! I had to add that now I have given out this recipe 6 times in the last co...