Pumpkin Pie I

16 Reviews

Prep: 20 min
Cook: 45 min
Ready In: 1 hr 5 min

“This pie is different from the recipes you find on the can. It is creamier and sweeter, but still has a great pumpkin taste.” - by Kristen Pontier

Ingredients

3 eggs
3/4 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 (14 ounce) can sweetened condensed milk
2/3 cup half-and-half
1 (29 ounce) can pumpkin puree
1 recipe pastry for a 9 inch single crust pie

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Directions

Brown the pie crusts ahead of time, and cool.
Mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin; mix until lumps are gone. Do not overbeat.
Bake pies at 400 degrees F (205 degrees C) for 45 minutes. Let cool, and serve. Store leftovers in refrigerator.

Nutrition

Amount Per Serving (16 total)

Calories
217 cal
11%

Fat
8.1 g
13%

Carbs
32.6 g
11%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

teachertmb

Nov. 26, 2005

"This pumpkin pie is the best recipe I have ever made. The condensed milk makes it so sweet and the perfect consistency. I made 3 other recipes before I found this one. My search is over, it has bee..." See moren added to the family cookbook."

Jenny

Oct. 27, 2010

"Great recipe. I did make 2 changes. First, we don't like our desserts overly sweet, so I only added 3 tablespoons of sugar instead of 3/4 cup. It had plenty of sweetness from the sweetened condense..." See mored milk. Also, I added a pinch of salt to help bring out the flavors. I added this to my recipe box and will be making it again for sure! Thanks!"

BLESSINGS01

Nov. 1, 2003

"This was my first time ever making a pumpkin pie. It turned out wonderful. My uncle thought I bought it. The only thing I would not do is brown the crust ahead of time. Mine got too brown. Other ..." See morethan that, this recipe is a keeper in my family!"

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