Lemon Cloud Pie I

Lemon Cloud Pie I

14 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    2 h
P. Tindall
Recipe by  P. Tindall

“A light, refreshing, and easy to make pie. It's one of my summer favorites.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Combine 3/4 cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan. Beat well. Stir while cooking over medium heat until thick; it will thicken just as it starts to simmer.
  2. Remove saucepan from heat. Add cream cheese to lemon mixture, and stir until incorporated.
  3. In a small bowl, beat egg whites until stiff; add remaining 1/4 cup sugar. Fold sweetened egg whites into lemon mixture.
  4. Spoon filling into shell and chill.

Share It

Reviews (14)

Rate This Recipe
Beth Ann
30

Beth Ann

This pie is very good and I definitely recommend it. However, one tip I have is to make sure the cream cheese is very soft before stirring it into the lemon mixture, or else it won't melt properly. I made this mistake and had to make more filling!

Barbara
19

Barbara

Mmmmm . . . this is too good - I am eating way too much of it! The only change I'll make next time is slightly less water and sugar and a little more lemon juice to make it just a hint more tart.

Jocelyn Villalon
15

Jocelyn Villalon

I made this recipe without the crust (saves a ton of calories!), and I served it in parfait glasses. It was a nice light ending to a big meal. I also used less fat cream cheese without a problem.

More Reviews

Similar Recipes

Lemon Meringue Pie III
(234)

Lemon Meringue Pie III

Lemon Pie II
(86)

Lemon Pie II

Lemon Lush Pie
(58)

Lemon Lush Pie

Old Fashioned Lemon Pie
(34)

Old Fashioned Lemon Pie

Lemon Icebox Pie II
(14)

Lemon Icebox Pie II

Lemon Meringue Pie II
(9)

Lemon Meringue Pie II

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 246 cal
  • 12%
  • Fat
  • 10.1 g
  • 16%
  • Carbs
  • 36.6 g
  • 12%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Lemon Meringue Pie III

>

next recipe:

Old Fashioned Lemon Pie