Lemon Cloud Pie I14 Reviews
- Prep: 30 min
- Ready In: 2 hr
“A light, refreshing, and easy to make pie. It's one of my summer favorites.” - by P. Tindall
Original recipe yields 1 - 9 inch pie
- Combine 3/4 cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan. Beat well. Stir while cooking over medium heat until thick; it will thicken just as it starts to simmer.
- Remove saucepan from heat. Add cream cheese to lemon mixture, and stir until incorporated.
- In a small bowl, beat egg whites until stiff; add remaining 1/4 cup sugar. Fold sweetened egg whites into lemon mixture.
- Spoon filling into shell and chill.
Amount Per Serving (8 total)
- 246 cal
- 10.1 g
- 36.6 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"This pie is very good and I definitely recommend it. However, one tip I have is to make sure the cream cheese is very soft before stirring it into the lemon mixture, or else it won't melt properly. ..." See moreI made this mistake and had to make more filling!"
"Mmmmm . . . this is too good - I am eating way too much of it! The only change I'll make next time is slightly less water and sugar and a little more lemon juice to make it just a hint more tart. ..." See more"
Lemon Meringue Pie III
Old Fashioned Lemon Pie
Just swipe to see more like this.