Peppermint Fudge Pie

3 Reviews

Prep: 45 min
Ready In: 2 hr 15 min

“Light and refreshing, this pie is great for a hot summer day and oh so easy to make.” - by P. Tindall

Ingredients

24 chocolate wafer cookies, crushed
1/2 cup butter
4 cups miniature marshmallows
1/2 cup milk
1 cup heavy whipping cream
1/2 cup crushed peppermint hard candies

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Combine cookies and melted butter or margarine. Press into 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Cool.
Put 3 cups marshmallows in a double boiler. Add milk, and cook until mixture melts and thickens. Cool in refrigerator for about 15 minutes.
In another bowl, whip the cream. Blend in the crushed candy and remaining 1 cup marshmallows. Fold whipped cream mixture into melted and cooled marshmallow mixture.
Pour into crust, and chill well before serving.

Nutrition

Amount Per Serving (8 total)

Calories
428 cal
21%

Fat
25.5 g
39%

Carbs
49.6 g
16%

Based on a 2,000 calorie diet

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Reviews (3)

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SVENSK

Nov. 24, 2002

"This was okay, but I wouldn't rate it as worth making again. The flavor was quite nice, but everyone agreed that all the marshmallows should be melted - the texture of the whole ones didn't fit the p..." See moreie. Otherwise, it was a fairly nice treat."

inskydiamonds

Dec. 26, 2009

"Based on the other review, I didn't add the extra marshmallows in at the second step. The texture of the pie was nice and creamy and tasted just like Christmas! It made for a simple and yjmmy holiday ..." See moredessert."