Peppermint Fudge Pie3 Reviews
- Prep: 45 min
- Ready In: 2 hr 15 min
“Light and refreshing, this pie is great for a hot summer day and oh so easy to make.” - by P. Tindall
Original recipe yields 1 - 9 inch pie
- Combine cookies and melted butter or margarine. Press into 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Cool.
- Put 3 cups marshmallows in a double boiler. Add milk, and cook until mixture melts and thickens. Cool in refrigerator for about 15 minutes.
- In another bowl, whip the cream. Blend in the crushed candy and remaining 1 cup marshmallows. Fold whipped cream mixture into melted and cooled marshmallow mixture.
- Pour into crust, and chill well before serving.
Amount Per Serving (8 total)
- 428 cal
- 25.5 g
- 49.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This was okay, but I wouldn't rate it as worth making again. The flavor was quite nice, but everyone agreed that all the marshmallows should be melted - the texture of the whole ones didn't fit the p..." See moreie. Otherwise, it was a fairly nice treat."
"Based on the other review, I didn't add the extra marshmallows in at the second step. The texture of the pie was nice and creamy and tasted just like Christmas! It made for a simple and yjmmy holiday ..." See moredessert."
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