Apple Crunch Pie I

Apple Crunch Pie I

95

"This pie has a delicious sweet crumb topping with a tart, but sweet, apple filling. Eat straight or ala' mode."

Ingredients

1 h 30 m servings 490 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 490 kcal
  • 25%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 79.6g
  • 26%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place rack in lowest position in oven. Heat oven to 450 degrees F ( 230 degrees C).
  2. To Make Topping: Mix 1 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar and 1 teaspoon cinnamon; cut in butter or margarine until mixture is moist and crumbly, and clumps together easily.
  3. To Make Filling: Peel, core, and slice apples into approximately 1/8 inch slices. If you cut them too thick you'll have crunchy apples. In another bowl, toss cut up apples, white sugar, lemon juice, 1 teaspoon cinnamon and nutmeg. Sprinkle in flour, and stir until apples are evenly coated.
  4. Layer apple slices in pie shell. You will have a lot of apples, but they will shrink. Layer them higher in the middle. Pour left over juice from apple mixture over apples. Pat the brown sugar topping evenly over apples to make a top crust.
  5. Place pie on cookie sheet in oven to catch juice droppings. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake for 45 minutes to one hour; bake until center of pie has no resistance. If top starts to get too dark, cover with piece of foil. Cool on wire rack before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

95
  1. 121 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My best friend introduced me to this pie when he entered it - and WON - a company-wide baking competition! It was sooo delicious that at least 20 people begged him for the recipe. Since then I'v...

Finally, an apple pie recipe I can give five stars to! I've made this three times now, tweaking it a bit each time and this last time was the best. Notes: 5 and a half granny smiths instead...

I have made this pie twice now, and both times it came out fantastic. The first time I did not use all of the topping, nor did I pat it down, thus, it created a wonderfully crumbley texture for...

Easy to make and delicious! You can even use two prebaked regular crust instead of one deepdish.

Very good recipe! I used a mix of apples (didnt have any granny smith at the time) and it turned out fine. Pile up the apples, because they do sink down!

Awwwwwwwesooooome. I made this for my roommates tonight and we loved it. The said it was better than this pie restaurant that we love. :) I think next time I will cook the crust longer before I ...

This was a great apple pie - the taste was perfect: tangy and just sweet enough. I must have sliced my apples a little too thin because the filling came out like applesauce (after all that work...

Absolutely delish!! This pie is my hubby's favorite pie. We love the crunchy texture of the topping coupled with the perfectly sweetened apple filling. I am able to fit all of the apple fillin...

Perfect! I baked in a 9" square pan and followed to a "T" The only thing I would do next time is to add only 3/4 of the topping. This is a yummy apple crunch delight! Very sweet, goes great wi...