Peach Cobbler I

Peach Cobbler I

219

"This is a yummy cobbler that is a favorite with our family of eight. You may use up to 5 cups of peaches."

Ingredients

1 h 10 m {{adjustedServings}} servings 234 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.
  2. In the prepared dish, toss together the peaches and 2 tablespoons sugar.
  3. In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.
  4. Bake for 45 minutes in the preheated oven, or until top is golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

219
  1. 271 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was a great recipe! I used it with fresh peaches and apples. If you didn't like it, here's probably what went wrong- yes, the butter should be reduced by 2-3 tablespoons. To keep the cru...

I loved this!!! I added cinnamon to the peaches and doubled the batter as suggested for a 9 X 13. Also tried the exact recipe in a 8X8 pan and it was perfect!

I've never made Peach Cobbler until today and I used this recipe...it tasted WONDERFUL, I didn't change a thing in the recipe...I used 10 medium peaches that I got over at our local Farmers Mark...