Peach Cobbler I

Peach Cobbler I


"This is a yummy cobbler that is a favorite with our family of eight. You may use up to 5 cups of peaches."


1 h 10 m servings 234 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.
  2. In the prepared dish, toss together the peaches and 2 tablespoons sugar.
  3. In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.
  4. Bake for 45 minutes in the preheated oven, or until top is golden brown.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 271 Ratings


This was a great recipe! I used it with fresh peaches and apples. If you didn't like it, here's probably what went wrong- yes, the butter should be reduced by 2-3 tablespoons. To keep the cru...

I loved this!!! I added cinnamon to the peaches and doubled the batter as suggested for a 9 X 13. Also tried the exact recipe in a 8X8 pan and it was perfect!

I've never made Peach Cobbler until today and I used this tasted WONDERFUL, I didn't change a thing in the recipe...I used 10 medium peaches that I got over at our local Farmers Mark...

We love this recipe! This is the best cobbler I ever had. We do double the dough though. The recipe here is just a little too little. I have used this recipe for other fruits as well. Just wonde...

Yum! I cut this recipe in half and tried to make it a bit healthier :) I used 1T low fat margarine, reduced the sugar in the dry ingredients to half, and did not put any sugar on the peaches. ...

This recipe contains way too much butter. After it was baked the butter pooled up on top and it took five paper towels to soak it up! What a shame to let all those fresh peaches swim in all th...

So simple, yet so good! I cut the amount of butter in half and added an extra cup of peaches - you can never have too many peaches, right? I also used brown sugar vs. white to toss with the peac...

I made this in an 8x8 pan and was a bit skeptical at first when all the butter was coming to the top, but as it cooks, the topping rises up. Delicious! My fiance, who wanted me to get his mom'...

I tried this recipe two different ways. Once using peaches and the second time I used nectarines. Both of them turned out great and everyone liked both styles. Next time I plan to use a fifty-fi...