Peach Cobbler I

Peach Cobbler I

216 Reviews 9 Pics
  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 10 m
V. Monte
Recipe by  V. Monte

“This is a yummy cobbler that is a favorite with our family of eight. You may use up to 5 cups of peaches.”

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Adjust Servings

Original recipe yields 1 - 9 x 13 inch cobbler



  1. Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.
  2. In the prepared dish, toss together the peaches and 2 tablespoons sugar.
  3. In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.
  4. Bake for 45 minutes in the preheated oven, or until top is golden brown.

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Reviews (216)

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This was a great recipe! I used it with fresh peaches and apples. If you didn't like it, here's probably what went wrong- yes, the butter should be reduced by 2-3 tablespoons. To keep the crust white/ golden brown, sprinkle the cinnamon on top of the peaches- putting it in the batter will make it too dark. Finally, this recipe is best with FRESH peaches; canned peaches are so saturated with syrup and other stuff that they don't soak up the butter. Additional juices/ syrup makes everything runny and the crust mushy, so if you have to used canned peaches, drain them really really well.



I loved this!!! I added cinnamon to the peaches and doubled the batter as suggested for a 9 X 13. Also tried the exact recipe in a 8X8 pan and it was perfect!



I've never made Peach Cobbler until today and I used this tasted WONDERFUL, I didn't change a thing in the recipe...I used 10 medium peaches that I got over at our local Farmers peal them easily drop peaches in boiling water for about a minute and then take them out of the boiling water with a opened spoon and put them in cold water. I'll definitely use this recipe again..IT'S A KEEPER.

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Amount Per Serving (10 total)

  • Calories
  • 234 cal
  • 12%
  • Fat
  • 9.6 g
  • 15%
  • Carbs
  • 36.1 g
  • 12%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 180 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Tina's Peach Cobbler


next recipe:

Peach Raspberry Cobbler