Peach Cobbler I Recipe - Allrecipes.com

Directions

Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.
In the prepared dish, toss together the peaches and 2 tablespoons sugar.
In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.
Bake for 45 minutes in the preheated oven, or until top is golden brown.

Nutrition

Amount Per Serving (10 total)

Calories
234 cal
12%

Fat
9.6 g
15%

Carbs
36.1 g
12%

Based on a 2,000 calorie diet

Reviews (206)

Rate This Recipe

166

MrsWest

Aug. 8, 2007

"This was a great recipe! I used it with fresh peaches and apples. If you didn't like it, here's probably what went wrong- yes, the butter should be reduced by 2-3 tablespoons. To keep the crust whi..." See morete/ golden brown, sprinkle the cinnamon on top of the peaches- putting it in the batter will make it too dark. Finally, this recipe is best with FRESH peaches; canned peaches are so saturated with syrup and other stuff that they don't soak up the butter. Additional juices/ syrup makes everything runny and the crust mushy, so if you have to used canned peaches, drain them really really well."

115

LEALCREW

Sep. 22, 2003

"I loved this!!! I added cinnamon to the peaches and doubled the batter as suggested for a 9 X 13. Also tried the exact recipe in a 8X8 pan and it was perfect!..." See more"

100

Shilo

Jul. 13, 2007

"I've never made Peach Cobbler until today and I used this recipe...it tasted WONDERFUL, I didn't change a thing in the recipe...I used 10 medium peaches that I got over at our local Farmers Market..to..." See more peal them easily drop peaches in boiling water for about a minute and then take them out of the boiling water with a opened spoon and put them in cold water. I'll definitely use this recipe again..IT'S A KEEPER."

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