Marshmallow Chocolate Chip Pie

Marshmallow Chocolate Chip Pie

14

"This is a creamy marshmallow pie with bits of chocolate."

Ingredients

13 h 50 m {{adjustedServings}} servings 387 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Mix crushed graham crackers with butter or margarine. Reserve 2 tablespoons of this mixture for the top of the pie. Press remaining mixture in pie pan.
  2. Cook milk and marshmallows in a double boiler until marshmallows are melted.
  3. Cool marshmallow mixture. Fold in whipped cream, and add grated chocolate.
  4. Pour chocolate marshmallow mixture into graham cracker pie shell, and put reserved crumbs on top. Refrigerate several hours or overnight.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

14
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Just had a piece of this pie - it's delicious! Be warned the filling appears too thin when poured in the pie shell (I used Keebler's premade graham crust)but it sets perfectly overnight. A very ...

This pie is fantastic! I misread the recipe and instead of using grated chocolate I used chocolate chips which of course sunk through the marshmellow mixture and out of sight! However, once the ...

My mother use to make a pie like this, it was called Icebox pie,I always loved it and so does my family. for years I lost the recipe and made my own version of it. before I used 40 marshmallows ...