Marshmallow Chocolate Chip Pie

Marshmallow Chocolate Chip Pie

14 Reviews 2 Pics
  • Prep

    30 m
  • Ready In

    13 h 50 m
Recipe by  Nancy

“This is a creamy marshmallow pie with bits of chocolate.”

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Adjust Servings

Original recipe yields 1 - 9 inch pie



  1. Mix crushed graham crackers with butter or margarine. Reserve 2 tablespoons of this mixture for the top of the pie. Press remaining mixture in pie pan.
  2. Cook milk and marshmallows in a double boiler until marshmallows are melted.
  3. Cool marshmallow mixture. Fold in whipped cream, and add grated chocolate.
  4. Pour chocolate marshmallow mixture into graham cracker pie shell, and put reserved crumbs on top. Refrigerate several hours or overnight.

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Reviews (14)

Rate This Recipe


Just had a piece of this pie - it's delicious! Be warned the filling appears too thin when poured in the pie shell (I used Keebler's premade graham crust)but it sets perfectly overnight. A very nice, light pudding-like taste. Thanks for the recipe!

Chandler's Lost Pony

Chandler's Lost Pony

This pie is fantastic! I misread the recipe and instead of using grated chocolate I used chocolate chips which of course sunk through the marshmellow mixture and out of sight! However, once the pie had set and been covered with broken oreos instead of graham crackers it looked fine. It was most fun as people cut into it and discovered all the chocolate chips at the bottom! I would recommend doing this for children as they loved trying to find them all! ha ha. A happy mistake with a great recipe, thank you.



My mother use to make a pie like this, it was called Icebox pie,I always loved it and so does my family. for years I lost the recipe and made my own version of it. before I used 40 marshmallows and and a tsp of vanilla and a beaten egg added to the mixture. I also used a premade graham crust. I made this one as it is and its delisious too. A rich and delicious pie. I think it fools you because it doesnt really taste like taste GREAT!!!!!!

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Amount Per Serving (8 total)

  • Calories
  • 387 cal
  • 19%
  • Fat
  • 22.3 g
  • 34%
  • Carbs
  • 45.6 g
  • 15%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 260 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Chocolate Bar Pie I


next recipe:

Chocolate Chip Cookie Pie