Original recipe yields 8 servings
Based on a 2,000 calorie diet
Based on previous comments, I only used 1 1/4 cup sugar and the pie was plenty sweet. I used a frozen pie crust (thawed), and luckily I had purchased the "deep dish" size because it filled up t...
This delicious pie tastes just like the pies my grandma Bee used to make back in Kentucky! I tried a slice without the molasses, and it was plenty sweet.
This pie was easy to whip up, and looked really nice, but I felt it was extremely sweet. I think the molasses would compliment the tangy buttermilk flavor, but the pie was so sweet by itself, th...