Buttermilk Pie with Molasses

Buttermilk Pie with Molasses


"This is a good pie for BBQ's or picnics. Someone's always asking me what is in this pie."


2 h 5 m servings 475 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 21.1 g
  • 33%
  • Carbs:
  • 67.9g
  • 22%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

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  1. In a large bowl, cream butter until light and fluffy. Gradually add sugar, and beat well. Beat in the eggs. Add flour, buttermilk, and vanilla; beat until smooth
  2. Pour filling into pie shell, and bake at 400 degrees F (205 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C); bake for an additional 45 minutes, or until set.
  3. Cool at room temperature, then chill. When serving, drizzle individual servings of pie with molasses for that unbeatable combination of flavors!
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  1. 16 Ratings


Based on previous comments, I only used 1 1/4 cup sugar and the pie was plenty sweet. I used a frozen pie crust (thawed), and luckily I had purchased the "deep dish" size because it filled up t...

This delicious pie tastes just like the pies my grandma Bee used to make back in Kentucky! I tried a slice without the molasses, and it was plenty sweet.

This pie was easy to whip up, and looked really nice, but I felt it was extremely sweet. I think the molasses would compliment the tangy buttermilk flavor, but the pie was so sweet by itself, th...