Coconut Cream Pie I

Coconut Cream Pie I

252
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"Being a nurse, I have little time to put into fancy recipes. This coconut cream pie is so easy and quick. It is so good, it is sinful. Use any pie crust you like."

Ingredients

1 h 15 m {{adjustedServings}} servings 358 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, combine the pudding mix and milk until the pudding mixture thickens. Fold 1 cup of coconut and half of the nondairy whipped topping into the pudding. Pour the combination into the prepared pie crust.
  2. Spread the remainder of the nondairy whipped topping on top of the pie. Sprinkle with the remainder of the coconut. Refrigerate, and serve chilled.
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Reviews

252
  1. 304 Ratings

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I used coconut cream pudding instead of the vanilla pudding and heavy whipping cream whipped up with two tablespoons of granulated sugar instead of the coolwhip type cream. I also roasted about...

I just made this pie and I had to run to the computer to post my review. This pie is fantastic!!!! I had a craving for coconut cream pie after catching a little bit of a "Gilligans Island" re-r...

I recently made this for a PTA appreciation lunch and boy did they appreciate it! IT ROCKED! There is not an easier recipe for this out there and it yields bakery tasting results!!! I would DEFI...