Coconut Cream Pie I

Coconut Cream Pie I

248 Reviews 14 Pics
  • Prep

    15 m
  • Ready In

    1 h 15 m
Dmarcks
Recipe by  Dmarcks

“Being a nurse, I have little time to put into fancy recipes. This coconut cream pie is so easy and quick. It is so good, it is sinful. Use any pie crust you like.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. In a large bowl, combine the pudding mix and milk until the pudding mixture thickens. Fold 1 cup of coconut and half of the nondairy whipped topping into the pudding. Pour the combination into the prepared pie crust.
  2. Spread the remainder of the nondairy whipped topping on top of the pie. Sprinkle with the remainder of the coconut. Refrigerate, and serve chilled.

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Reviews (248)

Rate This Recipe
JAHEEG
103

JAHEEG

I used coconut cream pudding instead of the vanilla pudding and heavy whipping cream whipped up with two tablespoons of granulated sugar instead of the coolwhip type cream. I also roasted about a half cup coconut on a preheated baking sheet to sprinkle on the top. It was great and I received lots of compliments. Too easy to be this YUMMY!!!

JBRO02
77

JBRO02

I just made this pie and I had to run to the computer to post my review. This pie is fantastic!!!! I had a craving for coconut cream pie after catching a little bit of a "Gilligans Island" re-run the other day. I remembered how easy this recipe seemed and grabed the ingredients at the store today. I used canned cocount milk instead of regular milk to kick up the cocount factor a little and it came out great!!! I will make this recipe all the time now!!! So easy and so tasty!!! Yummm

ROXANNAW
55

ROXANNAW

I recently made this for a PTA appreciation lunch and boy did they appreciate it! IT ROCKED! There is not an easier recipe for this out there and it yields bakery tasting results!!! I would DEFINITELY recommend using coconut flav. instant pudding rather than vanilla (I followed this advice after reading other posts...thanks.) I toasted coconut and sprinkled that atop the pie and I also piped whip cream around the sides...it was beautiful and EASY AS PIE!!! MAKE THIS PIE!! :)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 358 cal
  • 18%
  • Fat
  • 19.8 g
  • 30%
  • Carbs
  • 42.7 g
  • 14%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

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