Best Ever Pie Crust

Best Ever Pie Crust

792

"You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky."

Ingredients

20 m {{adjustedServings}} servings 170 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
  2. Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.

Footnotes

  • Note
  • If necessary, use a little less water than called for in recipe.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

792
  1. 958 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Since most of the reviews for this pie crust are so positive you will be tempted, as I was, to use this recipe. Before you do, however, I urge you to pay careful attention to not only the one or...

This is a great recipe because the measurements are very accurate. I used 1/2 cup of butter and 1/2 cup of shortening instead of all shortening and mixed them together and put it in the fridge....

EASY WAY: To roll this out easily and perfectly center the dough between two pieces of plastic wrap, then roll it out. When you are finished rolling it out take off the top piece of plastic wra...