Shepherd's Pie I

Shepherd's Pie I

55

"This is a savory meat pie."

Ingredients

55 m {{adjustedServings}} servings 315 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in frying pan. Add chopped onions, and fry until golden brown. Add ground beef, and keep stirring until meat is browned. Add crushed tomatoes, and continue to cook until liquid from the tomatoes evaporates. Salt to taste.
  2. In the meantime, prepare the mashed potatoes as directed on the packet.
  3. Spread the meat mixture into the bottom of an oven proof dish. Cover with a layer of mashed potatoes, and top with grated cheese.
  4. Bake for 10 minutes at 400 degrees F (205 degrees C), or until cheese has melted and browned.
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Reviews

55
  1. 75 Ratings

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This is a keeper--excellent recipe. I made a couple of additions: 1) Used 2 14oz cans of Mexican style stewed tomatos in the ground beef mixture. 2) Followed my husband's suggestion and a...

I made this with a few adjustments, and I absolutely loved it - husband and one year old did too. I added about a half cup fresh mushrooms to saute with the onions. I omitted the crushed tomat...

Although this is a "Cottage Pie" & not shepherds pie (which has ground lamb instead)which many people mistake it for, including me. It is still one of my favourite meals, i add worcestershire sa...