Shepherd's Pie I

Shepherd's Pie I

54 Reviews 3 Pics
  • Prep

    45 m
  • Cook

    10 m
  • Ready In

    55 m
Gaby
Recipe by  Gaby

“This is a savory meat pie.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 pie

ADVERTISEMENT

Directions

  1. Heat oil in frying pan. Add chopped onions, and fry until golden brown. Add ground beef, and keep stirring until meat is browned. Add crushed tomatoes, and continue to cook until liquid from the tomatoes evaporates. Salt to taste.
  2. In the meantime, prepare the mashed potatoes as directed on the packet.
  3. Spread the meat mixture into the bottom of an oven proof dish. Cover with a layer of mashed potatoes, and top with grated cheese.
  4. Bake for 10 minutes at 400 degrees F (205 degrees C), or until cheese has melted and browned.

Share It

Reviews (54)

Rate This Recipe
TSR3
60

TSR3

This is a keeper--excellent recipe. I made a couple of additions: 1) Used 2 14oz cans of Mexican style stewed tomatos in the ground beef mixture. 2) Followed my husband's suggestion and added a packet of Taco seasoning to ground beef/tomato/onion mixture. 3) Added about 1/2 cup low-fat sour cream to instant potatoes to make them creamier. Wow!! A Sheperd's Pie with a Mexican kick to it!! This is going to be a regular at our house!! Next time, instead of topping with plain cheddar, I'm going to use the Mexican mixture (cheddar, monterrey jack cheeses). Thanks for a great recipe!

MomSavedbyGrace
31

MomSavedbyGrace

I made this with a few adjustments, and I absolutely loved it - husband and one year old did too. I added about a half cup fresh mushrooms to saute with the onions. I omitted the crushed tomatoes. After adding the beef I seasoned it with salt pepper and basil. After it was fully cooked and drained of oil I added a flour mixture to thicken it up (1 cup water mixed with 2 Tbsp. flour) and let that come to a boil. I then mixed in a bit of the cheddar cheese with the meat/mushroom/onion mixture and let it melt. I scooped the mixture into a 9" pie shell and topped with corn and the mashed potatoes (roasted garlic flavor). Topped with the rest of the cheese and some Italian breadcrumbs and baked at 375 for 30 min. So basically I used this recipe in conjunction with another recipe I had for Cheeseburger Pie, and the two combined to make one terrific one-dish dinner. Its so delicious I think I'm gonna go heat more up now. Yummm!!! This recipe with my changes will be my permanent recipe for shepherds pie.

ARCONIAT
25

ARCONIAT

Although this is a "Cottage Pie" & not shepherds pie (which has ground lamb instead)which many people mistake it for, including me. It is still one of my favourite meals, i add worcestershire sauce or HP sauce (i'm English) and a nice flavoursome brown gravy to the recipe. with freshly mashed potatoes & sliced tomatoes under the cheese....it is still a delicious meal :)

More Reviews

Similar Recipes

American Shepherd's Pie
(329)

American Shepherd's Pie

Ground Beef Shepherd's Pie
(337)

Ground Beef Shepherd's Pie

Laurie's Shepherd's Pie
(126)

Laurie's Shepherd's Pie

Shepherd's Pie Complete
(116)

Shepherd's Pie Complete

Turkey Shepherd's Pie
(84)

Turkey Shepherd's Pie

Shepherd's Pie II
(50)

Shepherd's Pie II

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 315 cal
  • 16%
  • Fat
  • 20.3 g
  • 31%
  • Carbs
  • 17.6 g
  • 6%
  • Protein
  • 16.3 g
  • 33%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chef John's Shepherd's Pie

>

next recipe:

Ground Beef Shepherd's Pie