Cherry Cream Cheese Pie

Cherry Cream Cheese Pie

58

"This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious."

Ingredients

4 h 45 m {{adjustedServings}} servings 492 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 68.7g
  • 22%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 329 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
  2. Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.
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Reviews

58
  1. 73 Ratings

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Wow does this bring back memories...my Grandma Helen used to make this all the time and everyone loved it! She used to call it "Cherry O'Cream Cheese Pie". This was very easy to make and very go...

I dont eat sweets but my friend does I made this. Flavor he said was perfect but it has been sitting in my fridge overnight still hasnt firmed up what did I do wrong?

For Firmer Pie: Try Knox (unflavored) Gelatin. Into 1/3 cup of fresh squeezed lemon juice, mix in 1 1/2 to 2 tsp & let it stand for 1 minute (lemon juice will 'swell' or thicken). Incorporate i...