Cherry Cream Cheese Pie

Cherry Cream Cheese Pie


"This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious."


4 h 45 m servings 492 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 68.7g
  • 22%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 329 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
  2. Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.
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  1. 73 Ratings


Wow does this bring back Grandma Helen used to make this all the time and everyone loved it! She used to call it "Cherry O'Cream Cheese Pie". This was very easy to make and very go...

I dont eat sweets but my friend does I made this. Flavor he said was perfect but it has been sitting in my fridge overnight still hasnt firmed up what did I do wrong?

For Firmer Pie: Try Knox (unflavored) Gelatin. Into 1/3 cup of fresh squeezed lemon juice, mix in 1 1/2 to 2 tsp & let it stand for 1 minute (lemon juice will 'swell' or thicken). Incorporate i...

This has always been a favorite of our family also. For anyone who loves cream cheese this is a winner!!! Actual preparation time is about 15 minutes, and do yourself a favor by using true vanil...

I used this recipe to enter a pie in a pie contest at work and it won 1st place absolutly delicious and very easy to make.

I read the other reviews and was worried that maybe it wouldn't set or would be too lemony but I followed the directions and it was PERFECT!!! OMG, sooo yummy! I agree that someone must have use...

This pie tasted OK, it was the consistency that was the problem. Even after being in the fridge for 4 hours, it didn't firm up. It came out more like a thin pudding than a pie! I made it exac...

really great didn't change a thing

This is very very sweet. My refrigerator didn't quite make it set, so the cherries sank right to the bottom. Next time I think I'll freeze it overnight instead of refrigerating it overnight. Als...