raisin-pie-i

Raisin Pie I

1 Review Add a Pic
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
Rosina
Recipe by  Rosina

“This is a spicy raisin pie with a meringue topping, a yummy winter treat!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 inch pie

Directions

  1. Combine 3/4 cup white sugar, cornstarch, salt, cinnamon, nutmeg, and cloves in a saucepan. Stir in sour cream and lemon juice. Add the raisins. Bring to a boil over medium heat, stirring constantly. Cook and stir until thick. Remove from heat.
  2. Stir a small amount of the hot mixture into the egg yolks, and then return this to the hot mixture. Cook and stir for one minute. Cool filling to lukewarm, and then add the nuts. Pour into the cooled pie shell.
  3. Beat egg whites with cream of tartar to soft peaks. Gradually add 1/4 cup sugar; beat until stiff peaks form, and all the sugar is dissolved. Spread meringue on pie, carefully sealing to the edges.
  4. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Share It

Review (1)

Rate This Recipe
DiamondGirl amanecer
4

DiamondGirl amanecer

In whole, this pie is interesting and delicious, but I think, it needs one modification. It was very sweet in spite of using only 1/2 cup white sugar, instead of 3/4. Next time I will definately cut the sugar to 1/4 cup or maybe more. Thanks, Rosina, for a great idea.

More Reviews

Similar Recipes

Sour Cream Raisin Pie V
(45)

Sour Cream Raisin Pie V

Norwegian Sour Cream and Raisin Pie
(10)

Norwegian Sour Cream and Raisin Pie

Easy Sour Cream Raisin Pie
(8)

Easy Sour Cream Raisin Pie

Raisin Sour Cream Pie
(7)

Raisin Sour Cream Pie

Sour Cream Raisin Pie I
(5)

Sour Cream Raisin Pie I

Buttermilk Raisin Pie
(4)

Buttermilk Raisin Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 349 cal
  • 17%
  • Fat
  • 16.2 g
  • 25%
  • Carbs
  • 49.5 g
  • 16%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Raisin Sour Cream Pie

>

next recipe:

Norwegian Sour Cream and Raisin Pie