Apple, Cranberry, and Pear Crisp

Apple, Cranberry, and Pear Crisp

209

"This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted walnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe."

Ingredients

1 h servings 303 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
  2. Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
  3. In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
  4. Bake 45 minutes in the preheated oven, or until brown and crisp on top.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

209
  1. 270 Ratings

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Complete silence descended on the table as folks dug in to this dessert! It was so delicious for fall. I changed a couple things--added 2 extra pears, so therefore increased the rest of the in...

A VERY good crisp recipe. Feel free to play around with the ingredients. I followed the suggestion of other reviewers and added 1 tsp. each of cinnamon and nutmeg. I also added orange juice a...

Nice combination - I like the different textures of apple and pear (I used Granny Smith and D'Anjou because that's what I had). Needs some spices, though, cinnamon, nutmeg or a combination. I'...

This was a great recipe-I used Golden Delicious apples when I made it. Next time I make it, I will definitely serve it with vanilla ice cream.

I've tried many crisp recipes but this one's right up there at the top. I used fresh raspberries instead of cranberries as that's what I had on hand. I like the idea of cubing the fruit instea...

We enjoyed this crisp and it is simple to make, but I think next time I will use fewer cranberries and nuts. There are a lot of flavors and textures going on here. My husband said "this is goo...

I tried this recipe for our office Christmas dinner and it was wonderful! Very easy, flavorful, fruity and not too sweet. I added a 1/2 tsp of cinnamon and 1/2 tsp of nutmeg. Thank you!

This recipe is by far the best one I've tried for a Crisp. It has just the right amount of everything- I once mixed dried cherries in as well. Everyone I have served this to has loved it- even...

Even though I used what I had on hand (very ripe bartlett pears, gala apples, and extremely dessicated dried cranberries), it turned out quite tasty. Next time, I'll try some baking apples, fir...