Vanilla Bavarian Cream Pie

Vanilla Bavarian Cream Pie

5
ETHELMERTZ 2

"This pie is a delicate taste treat delight! Also good served with sliced strawberries."

Ingredients

{{adjustedServings}} servings 421 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Soften gelatin in cold water. Scald the milk.
  2. In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.
  3. Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.
  4. Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.
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Reviews

5
  1. 6 Ratings

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Outstanding vanilla cream pie! Perfect texture, it was down right silky! I cheated and put it in a chocolate crust....OH MY GOODNESS!!! This would be incredible with anything on it, I think an...

I loved this pie, as did my husband. Don't be intimidated by it- 8 tablespoons is really just half a cup, so 9 is half a cup plus 1 TBS. As for the double boiler method, I always use a makeshift...

I used this recipe as the base for a coconut cream pie. I used coconut milk instead of regular milk and folded in coconut. It was so much lighter than a traditional cream pie. Everyone loved it.