Fruit and Cream Pie I

Fruit and Cream Pie I

Melanie Kendall 0

"An easy, creamy pie--perfect for summer weather! You can use many different types of fruit in place of the strawberries, depending on your preferences."

Ingredients {{adjustedServings}} servings 336 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Combine the cream cheese and sugar. Stir in the strawberries and whipped topping.
  2. Pour filling into pie shell. Chill for several hours. Serve.
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Reviews 43

  1. 52 Ratings


This was actually AMAZING. I'm a baker and everyone always expects me to make these amazing from-scratch pies and cakes for potlucks. I took this to my 4th of July party, along with several homemade desserts and this one got eaten first. It was GONE in the blink of an eye. I made one change, which makes ALL the difference in presentation. Instead of stirring everything together, I layered into the crust: first the cream cheese mixture, then sliced strawberries, whipped cream - and repeated until everything was used up. Then I "frosted" the pie with whipped cream in a piping bag [to make it pretty]. I would give this 6 stars, if I could.


Really good! I went all out with the fruit~Strawberries, Kiwi, Blueberries and Raspberries. I also used a Nilla wafer pre-made pie crust. There was enough filling to make two. Thanks for an easy crowd pleaser!!


So easy and it's so good. I used strawberries and blueberries and I omitted the crust. I just chilled the mixture and topped with some more fresh fruit. My husband loved it.