Fruit and Cream Pie I40 Reviews
“An easy, creamy pie--perfect for summer weather! You can use many different types of fruit in place of the strawberries, depending on your preferences.” - by Melanie Kendall
Original recipe yields 1 pie
- Combine the cream cheese and sugar. Stir in the strawberries and whipped topping.
- Pour filling into pie shell. Chill for several hours. Serve.
Amount Per Serving (8 total)
- 336 cal
- 22.3 g
- 32.1 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"This was actually AMAZING. I'm a baker and everyone always expects me to make these amazing from-scratch pies and cakes for potlucks. I took this to my 4th of July party, along with several homemade d..." See moreesserts and this one got eaten first. It was GONE in the blink of an eye. I made one change, which makes ALL the difference in presentation. Instead of stirring everything together, I layered into the crust: first the cream cheese mixture, then sliced strawberries, whipped cream - and repeated until everything was used up. Then I "frosted" the pie with whipped cream in a piping bag [to make it pretty]. I would give this 6 stars, if I could."
"Really good! I went all out with the fruit~Strawberries, Kiwi, Blueberries and Raspberries. I also used a Nilla wafer pre-made pie crust. There was enough filling to make two. Thanks for an easy crowd..." See more pleaser!!"
Strawberry Rhubarb Cream Pie
Fruit and Cream Phyllo Pie
Just swipe to see more like this.