“An easy, creamy pie--perfect for summer weather! You can use many different types of fruit in place of the strawberries, depending on your preferences.” - by Melanie Kendall
Ingredients
Adjust Servings
Original recipe yields 1 pie
Directions
- Combine the cream cheese and sugar. Stir in the strawberries and whipped topping.
- Pour filling into pie shell. Chill for several hours. Serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 336 cal
- 17%
- Fat
- 22.3 g
- 34%
- Carbs
- 32.1 g
- 10%
Based on a 2,000 calorie diet
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Reviews (40)
Rate This Recipe
"This was actually AMAZING. I'm a baker and everyone always expects me to make these amazing from-scratch pies and cakes for potlucks. I took this to my 4th of July party, along with several homemade d..." See moreesserts and this one got eaten first. It was GONE in the blink of an eye. I made one change, which makes ALL the difference in presentation. Instead of stirring everything together, I layered into the crust: first the cream cheese mixture, then sliced strawberries, whipped cream - and repeated until everything was used up. Then I "frosted" the pie with whipped cream in a piping bag [to make it pretty]. I would give this 6 stars, if I could."
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