Fruit and Cream Pie I

40 Reviews

“An easy, creamy pie--perfect for summer weather! You can use many different types of fruit in place of the strawberries, depending on your preferences.” - by Melanie Kendall

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) package cream cheese, softened
3/4 cup confectioners' sugar
4 cups fresh strawberries, sliced
1 (9 inch) pie crust, baked

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 pie

Directions

Combine the cream cheese and sugar. Stir in the strawberries and whipped topping.
Pour filling into pie shell. Chill for several hours. Serve.

Nutrition

Amount Per Serving (8 total)

Calories
336 cal
17%

Fat
22.3 g
34%

Carbs
32.1 g
10%

Based on a 2,000 calorie diet

Share It

Reviews (40)

Rate This Recipe

JTrentacosta

Jul. 17, 2008

"This was actually AMAZING. I'm a baker and everyone always expects me to make these amazing from-scratch pies and cakes for potlucks. I took this to my 4th of July party, along with several homemade d..." See moreesserts and this one got eaten first. It was GONE in the blink of an eye. I made one change, which makes ALL the difference in presentation. Instead of stirring everything together, I layered into the crust: first the cream cheese mixture, then sliced strawberries, whipped cream - and repeated until everything was used up. Then I "frosted" the pie with whipped cream in a piping bag [to make it pretty]. I would give this 6 stars, if I could."

STUSSWUSS

Jun. 6, 2005

"Really good! I went all out with the fruit~Strawberries, Kiwi, Blueberries and Raspberries. I also used a Nilla wafer pre-made pie crust. There was enough filling to make two. Thanks for an easy crowd..." See more pleaser!!"

aimee

Oct. 2, 2005

"So easy and it's so good. I used strawberries and blueberries and I omitted the crust. I just chilled the mixture and topped with some more fresh fruit. My husband loved it...." See more"

More Reviews