Easy Cheesecake Pie

Easy Cheesecake Pie


"This cheesecake recipe is easy, yet delicious. It usually takes about 5 minutes (10 minutes tops) to mix this up."


servings 384 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Take cream cheese out of package, and place in microwave for 30 seconds to soften. In a large bowl mix cream cheese, whipped topping, vanilla, and sugar until smooth.
  2. Pour filling into pie crust. Refrigerate for 3 hours.
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  1. 25 Ratings


This is a good recipe. It is also great for variety. I put it in gramn cracker crust and then add my favorites. Snickers,Butterfinger,Oreo cookies,what ever your heart desires. I also add crushe...

This recipe is Great !if you don't have enough time to whip something up , this was so fast and so inexpensive to make. the only thing I did different was I used a regular size cool whip and I...

1/2 sugar per 8 oz cream cheese works better with this recipe, also blending the sugar into the cream cheese with a hand mixture until the cream cheese is smooth will give it a creamier texture....

I really liked this pie. I used a store-bought graham cracker crust. I also added one teaspoon of amaretto liqueur. : ) Nice flavor. Topped with cherries, it looked visually appealing. It d...

Good flavor, although it doesn't have the texture of cheesecake at all. I've made this many times using a premade graham cracker crust. Try adding chocolate chips, caramel or any other toppings ...

This was pretty good. Definitely not the best cheesecake I've ever had by any means, but the quickness made up for it. I didn't make the crust as I used a pre-made one.

Great Job!! I used a little different approach for low sugar: Slenda instead of sugar with hot fudge drizzled on top. Sugar per slice is 2g. That is using the sugar free cool whip.

I've made this a couple of times using the basics. I change the cream cheese to 4- 8oz.fat free blocks, fat free frozen whip topping and use 2-3 tsp. almond extract. I delete the sugar, seems t...

My family loved it. I topped it with Strawberries and they went wild. It was very easy to make.