Easy Cheesecake Pie21 Reviews
“This cheesecake recipe is easy, yet delicious. It usually takes about 5 minutes (10 minutes tops) to mix this up.” - by Misty M.
Original recipe yields 1 pie
- Take cream cheese out of package, and place in microwave for 30 seconds to soften. In a large bowl mix cream cheese, whipped topping, vanilla, and sugar until smooth.
- Pour filling into pie crust. Refrigerate for 3 hours.
Amount Per Serving (8 total)
- 384 cal
- 28.2 g
- 29.5 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"This is a good recipe. It is also great for variety. I put it in gramn cracker crust and then add my favorites. Snickers,Butterfinger,Oreo cookies,what ever your heart desires. I also add crushed pine..." See moreapple,pecans,cherries,coconut,then you have Hawaiian Delite!!!"
"This recipe is Great !if you don't have enough time to whip something up , this was so fast and so inexpensive to make. the only thing I did different was I used a regular size cool whip and I put i..." See moret in a graham cracker crust pie shell. so good , so good! I say give it a try. I made 3 of them and I didn't have any left."
"1/2 sugar per 8 oz cream cheese works better with this recipe, also blending the sugar into the cream cheese with a hand mixture until the cream cheese is smooth will give it a creamier texture. Also ..." See moreI had pudding cups so I mixed 2 chocolate pudding cups in, then grated a bit of chocolate candy bar over the top as a garnish. Best way to make it seems to be using cupcake holders in a cupcake pan, put layer of fruit filling in, add this cream cheesecake until 3/4 full, top with oatmeal cookie, freeze. Take out, remove cupcake wrapper, place on plate with fruit side up and let thaw for individual cheesecakes. My husband has informed me the best way to eat this is rolled up in a pancake topped with fruit for his version of a blintz."
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