Peanut Butter Pie I

Peanut Butter Pie I

235

"This pie has a chocolate crumb crust and a creamy peanut butter filling. Garnish pie with grated chocolate or chocolate cookie crumbs, if desired."

Ingredients

4 h 40 m servings 652 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 652 kcal
  • 33%
  • Fat:
  • 46.7 g
  • 72%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 385 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate. Bake in preheated oven for 10 minutes. Cool on wire rack.
  3. In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, 1 tablespoon butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
  4. Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate for several hours before serving.

Reviews

235
  1. 294 Ratings

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Most helpful

I needed a quick dessert for an impromptu dinner and decided to try this recipe. It was absolutely delicious and a big hit. I did make a few minor adjustments based on feedback from a friend o...

Most helpful critical

I found that the instructions were not well written. Being an experienced baker, I should have seen this before I started mixing - but it was late and I wasn't really thinking clearly. Instead...

I needed a quick dessert for an impromptu dinner and decided to try this recipe. It was absolutely delicious and a big hit. I did make a few minor adjustments based on feedback from a friend o...

Awesome pie! I did it a little differently though. I used a deep dish pie crust, baked it, let it cool, then applied melted chocolate chips to the crust. I put the crust in the refrigerator s...

I just won 1st place (and $50!) at the company's pie baking contest with this recipe. The only alteration I made was to double the cookie crust (that's the best part in my opinion). And I deco...

Wow...wow. This was so incredible! It was so tasty and just like light, rich silk on the tongue. This is the PERFECT peanut butter pie. I followed directions except for using half brown sugar an...

Half an hour after he was done eating it, Hubs was still talking about how “D” good this pie was. There are a lot of similar peanut butter pie recipes, but the differences in this one pay off i...

This pie was excellent!! I used a premade graham cracker crust also. I made it the day before and used a tub of cool whip instead of heavy cream, I also added a bag of semi-sweet chocolate chips...

HEAVENLY......thank you so much for sharing this with me. I made minor changes. Store bought crust and instead of heavy cream, I used cool whip. I put this is the fridge and not the freezer an...

OH MY GOSH! What a pie. This pie will make a puppy pull a train it's that good. I used an Oreo pie crust and put a layer of milk chocolate on the bottom of the crust then put the filling on to...

I can't figure out why some reviews don't show 5 stars! I would give this 10 if I could. EASY, not too rich (we substituted cool whip topping) with a fresh peanut butter taste. Delicious! We lik...