Peanut Butter Pie I Recipe

Directions

Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter or margarine; press into a 9 inch pie plate. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool.
In a mixing bowl, beat cream cheese, peanut butter, sugar, butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate.

Nutrition

Amount Per Serving (8 total)

Calories
652 cal
33%

Fat
46.7 g
72%

Carbs
51.9 g
17%

Based on a 2,000 calorie diet

Reviews (204)

Rate This Recipe

JILL M.

Jun. 14, 2006

"I needed a quick dessert for an impromptu dinner and decided to try this recipe. It was absolutely delicious and a big hit. I did make a few minor adjustments based on feedback from a friend of mine..." See more who made it. I cheated and used a Keebler chocolate crumb crust (something I rarely do but was pressed for time). I decreased the sugar to 3/4 c and increased the whipping cream to 1.5 c to make it a little fluffier. I also popped it in the freezer for a few hours before serving. Wow!!! I'll certainly be making this again and again and again....well, you get the picture! :-)"

LORRIEC13

Aug. 31, 2003

"Awesome pie! I did it a little differently though. I used a deep dish pie crust, baked it, let it cool, then applied melted chocolate chips to the crust. I put the crust in the refrigerator so the ..." See morechocolate would solidify. Then added the peanut butter pie filling. It was a huge hit with everyone. Thank you for sharing this one. :)"

rookiechef

Nov. 17, 2006

"I just won 1st place (and $50!) at the company's pie baking contest with this recipe. The only alteration I made was to double the cookie crust (that's the best part in my opinion). And I decorated ..." See morethe top with reeses peanutbutter cups. Yee haw! Thanks for the recipe!"

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