Peanut Butter Pie I

Peanut Butter Pie I

210 Reviews 16 Pics
  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    4 h 40 m
Stephanie
Recipe by  Stephanie

“This pie has a chocolate crumb crust and a creamy peanut butter filling. Garnish pie with grated chocolate or chocolate cookie crumbs, if desired.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate. Bake in preheated oven for 10 minutes. Cool on wire rack.
  3. In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, 1 tablespoon butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
  4. Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate for several hours before serving.

Share It

Reviews (210)

Rate This Recipe
JILL M.
103

JILL M.

I needed a quick dessert for an impromptu dinner and decided to try this recipe. It was absolutely delicious and a big hit. I did make a few minor adjustments based on feedback from a friend of mine who made it. I cheated and used a Keebler chocolate crumb crust (something I rarely do but was pressed for time). I decreased the sugar to 3/4 c and increased the whipping cream to 1.5 c to make it a little fluffier. I also popped it in the freezer for a few hours before serving. Wow!!! I'll certainly be making this again and again and again....well, you get the picture! :-)

LORRIEC13
69

LORRIEC13

Awesome pie! I did it a little differently though. I used a deep dish pie crust, baked it, let it cool, then applied melted chocolate chips to the crust. I put the crust in the refrigerator so the chocolate would solidify. Then added the peanut butter pie filling. It was a huge hit with everyone. Thank you for sharing this one. :)

rookiechef
48

rookiechef

I just won 1st place (and $50!) at the company's pie baking contest with this recipe. The only alteration I made was to double the cookie crust (that's the best part in my opinion). And I decorated the top with reeses peanutbutter cups. Yee haw! Thanks for the recipe!

More Reviews

Similar Recipes

Smooth and Creamy Peanut Butter Pie
(143)

Smooth and Creamy Peanut Butter Pie

Peanut Butter Pie X
(54)

Peanut Butter Pie X

EZ Peanut Butter Pie I
(43)

EZ Peanut Butter Pie I

Fluffy Peanut Butter Pie
(21)

Fluffy Peanut Butter Pie

Peanut Butter Pie IV
(12)

Peanut Butter Pie IV

Peanut Butter Pie XVII
(8)

Peanut Butter Pie XVII

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 652 cal
  • 33%
  • Fat
  • 46.7 g
  • 72%
  • Carbs
  • 51.9 g
  • 17%
  • Protein
  • 12 g
  • 24%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 385 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Smooth and Creamy Peanut Butter Pie

>

next recipe:

Fluffy Peanut Butter Pie